Food stylist doesn’t understand “chopstick placement”… proper do’s and don’t’s. Photo is “bad luck.”
— iamlinda? (@pica2pixel) December 28, 2017
So, who died? Or was your menu inspired by a part of Asia that uses wooden sticks as decor? #chopsticksetiquette #jadesixty https://t.co/VXGgHEoty1
— Ming Chows 林明巧 (@mingcheau) December 28, 2017
am I supposed to eat the whole steak w/chopsticks??
— partysquid ? (@vikicheung) December 28, 2017
I'm glad the chopsticks are placed like offerings to the dead. I'm sure my ancestors will be excited to eat steak with chopsticks.
— alan sien wei hshieh (@chunggukpanda) December 28, 2017
Maybe the steak attracts lots of flies, and the chopsticks are to catch the flies, a la Mr Miyagi?
— Kyra Bussanich (@KyraBussanich) December 28, 2017
Asians stick chopsticks under steaks as levers to catapult the meat into their mouths. Tres traditional.
— James Griffiths (@jgriffiths) December 28, 2017
No chopsticks in the beer? Totally inauthentic.
— Dark Laughter (@DarkLaughterTDB) December 28, 2017
Inspired by, like, ALL of Asia? I don’t see any Indian or Malaysian food on that table. Oh, I forgot. All of Asia is basically the same.
— HeiHei is bae (@pranishk) December 28, 2017
1. Which ancestors is this table for 2. Ah, a steakhouse inspired by 48 countries.
— Vivian Lee (@vivianwmlee) December 28, 2017
But guess what? The Times corrected themselves. They took the story down and put it back up…with a new, different chopsticks-free image.
lmao they changed it pic.twitter.com/cgwDztfgCT
— Wilfred Chan (@wilfredchan) December 29, 2017